| Posts created by Jose Luis Cubria

  • Saint Arnold Bishop’s Barrel 17
    Reviews

    Saint Arnold Bishop’s Barrel 17

    Saint Arnold’s barrel-aged series has reached its post-hype phase. Don’t let that stop you from hunting for the latest iteration, out today, because it’s delicious. A couple years ago, you needed a spreadsheet and a hashtag to track down a single bottle of each Bishop’s Barrel release. You also had to go to a bar

  • My first 5 stops at Untapped Houston, 2016 edition
    Beer Festivals

    My first 5 stops at Untapped Houston, 2016 edition

    Let’s dive right into this: Untapped Houston is back at Discovery Green on Saturday. I’m going, and you should, too. This will be the festival’s 4th year in Houston, and it’s gotten better every year. It’s very well run, the location is awesome, and the weather should be great. They’ve got you covered on food

  • Karbach F.U.N. 013 Kentucky Habit

    Karbach F.U.N. 013, aka Kentucky Habit, is delicious and you should absolutely drink it. But it’s only half the beer you’re expecting. Let’s back up. The latest release in Karbach’s F.U.N. series — their limited, occasional, barrel-aged line — is a bourbon-barrel aged Belgian quadrupel. Here’s a description Karbach marketing manager David Graham gave Tenemu.com: “Kentucky Habit

  • #DrinkNow: attack your cellar
    Culture

    #DrinkNow: attack your cellar

    OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take

  • #DrinkNow: the exceptions to the rule
    Culture

    #DrinkNow: the exceptions to the rule

    After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam

  • #DrinkNow: why you should stop aging beer
    Culture

    #DrinkNow: why you should stop aging beer

    Right now, in your pantry/closet/beer fridge/storage unit, a beer is getting worse. Don’t feel too bad; it’s not (entirely) your fault. But if you’re anything like most craft drinkers I know — and you’re reading this site, so you probably are — then you’re currently the proud owner of beer that is way past its

  • My first 5 stops at Untapped Houston
    Culture

    My first 5 stops at Untapped Houston

    Untapped Houston is this Saturday at Discovery Green, and you’re obviously going. You’re not? Oh. Well, you really should. It’s Houston’s best annual craft beer festival by far, and also doubles as a pretty cool music fest too. Plus, the weather is supposed to be awesome. So, yeah. You should buy tickets. Go. I’ll wait.

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Comments

  • Thanks Charles! We've decided to limit our map to Houston breweries (and breweries that primarily sell beer in Houston and/or its suburbs). While Shiner does have a 77XXX zip code, they are geographically much closer to Austin and San Antonio.

    by Josh F. Contact Us

  • Shiner - Texas's largest craft brewery - is impacted by this barrel limit as well. They're currently the only craft brewery in Texas that isn't allowed to sell beer on site. They're unable to test out "small batch" beers sold on draft directly to consumers. Packaging and distribution is a huge portion of beer manufacturing, and preventing them from testing out new ideas is limiting their creativity and the potential discovery of a great new beer!

    by Laura Quinn Editorial: Ken Goodman doesn't look good in wool (HB3287)

  • Excellent resource, the brewery map. I just want to request that you please add Spoetzl Brewery, in Shiner, Texas. Thank you!

    by Charles Porter III Contact Us

  • I agree that Mr Goodman isn't the best messenger, but the message is still valid. The Texas Craft Brewer's Guild, comprised of the vast majority of Texas's small and independent breweries, is also against the Bill. If it passes, every brewery in Texas will be devalued. Investors will be less willing to invest, lenders will be less willing to lend, and breweries will find it more difficult to finance growth. This Bill will do nothing positive for small Texas breweries - it's only purpose is to increase the control distributors have over the Texas beer market. I personally no longer support breweries who have sold out to ABI, but I want that to be my choice and not a government mandate. Michael Graham Co-Founder Austin Beerworks

    by Michael Graham Editorial: Ken Goodman doesn't look good in wool (HB3287)

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