After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam
Ryan Mader| Jan 25, 2016
We’ve officially reached the beginning of a new calendar year which means it’s time to reflect and aspire to a better 12 months than the previous. Beware of all your friends on social media with that unoriginal “new year, new me”, though. Most of us want to make improvements in things such as relationships, career,
Jose Luis Cubria| Jan 21, 2016
Right now, in your pantry/closet/beer fridge/storage unit, a beer is getting worse. Don’t feel too bad; it’s not (entirely) your fault. But if you’re anything like most craft drinkers I know — and you’re reading this site, so you probably are — then you’re currently the proud owner of beer that is way past its
Jeff Fountain| Jan 18, 2016
As I reflect on the recent news that the total number of breweries in the United States has reached an all-time high, I find myself thinking more and more about my beer buying habits. I’ve always been the type of craft beer drinker who wanted to try every beer from every brewery. With the knowledge that there
Nathan Miller| Nov 23, 2015
Every quarter, Brew York New York compiles a list of the top-rated beers and breweries in NYC, using data found on Untappd. Last August, I did the same exercise for Houston, and as promised, here’s the quarterly update for November! A quick reminder of the methodology: To make this list, I started with all Houston-area
Ryan Mader| Oct 26, 2015
Being a craft beer fan in the Lone Star State, particularly Houston, is much different than other locations. We’re not intensely known for a style of IPA (yet), we don’t have very cold winters so we’re not huge stout drinkers, and our state regulations on beer are more strict than many others. But I think
Tim Spies| Oct 19, 2015
Forget kettle sour debates, mega-corporate buyout concerns, or any the other arguments beer nerds love to quarrel over. Nothing is as divisive in the beer world as the word “pumpkin.” A word that, for certain people, brings to the surface the most vile and powerful animosity imaginable. The kind typically stored deep in the underworld
Ryan Mader| Sep 14, 2015
You can drive by this place 100 times without noticing a brewery is there; I know I did. In the age of social media and the craft beer explosion you would think that there was no way a new brewery could open its doors without a flood of publicity, especially in an industry that is
Jose Luis Cubria| Sep 10, 2015
Untapped Houston is this Saturday at Discovery Green, and you’re obviously going. You’re not? Oh. Well, you really should. It’s Houston’s best annual craft beer festival by far, and also doubles as a pretty cool music fest too. Plus, the weather is supposed to be awesome. So, yeah. You should buy tickets. Go. I’ll wait.
Josh F.| Aug 11, 2015
There’s a new beer festival making its debut in Houston on August 22nd. Organized by Jon Denman, host of the local craft beer and craft spirits focused radio show Drink of Ages, Houston Funk Fest will feature “over 50 wild, farmhouse and sour ales”. Inspired by a recent trip to the South Denver Beer Fest,
Great opportunity to try a Houston brewery I have not tried just yet!
by Christopher Davila Giveaway
No not the Perfect Michelada Beer!!!!
by Southern Drinking Adiós, Don Jalapeño
Thanks Charles! We've decided to limit our map to Houston breweries (and breweries that primarily sell beer in Houston and/or its suburbs). While Shiner does have a 77XXX zip code, they are geographically much closer to Austin and San Antonio.
by Josh F. Contact Us
Shiner - Texas's largest craft brewery - is impacted by this barrel limit as well. They're currently the only craft brewery in Texas that isn't allowed to sell beer on site. They're unable to test out "small batch" beers sold on draft directly to consumers. Packaging and distribution is a huge portion of beer manufacturing, and preventing them from testing out new ideas is limiting their creativity and the potential discovery of a great new beer!
by Laura Quinn Editorial: Ken Goodman doesn't look good in wool (HB3287)
Excellent resource, the brewery map. I just want to request that you please add Spoetzl Brewery, in Shiner, Texas. Thank you!
by Charles Porter III Contact Us