Today marks the release of the 18th beer in Saint Arnold’s Bishop’s Barrel series. For this entry, Brewer/Wood Cellar Manager Aaron Inkrott drew inspiration from his mother’s oatmeal cookies. BB18 is an “Oat Wine” aged in WhistlePig Rye Whiskey barrels for nine months. The base beer is similar to an English style barleywine, with oats
Jose Luis Cubria| Mar 26, 2017
Saint Arnold’s barrel-aged series has reached its post-hype phase. Don’t let that stop you from hunting for the latest iteration, out today, because it’s delicious. A couple years ago, you needed a spreadsheet and a hashtag to track down a single bottle of each Bishop’s Barrel release. You also had to go to a bar
Houston Beer Guide| Jan 12, 2017
Well, 2016 certainly was interesting, wasn’t it? Jose started the year off by telling you to stop aging beer, we hosted a Houston Beer themed March Madness bracket and a bot almost ruined it, Lone Pint (FINALLY) started dating bottles of Yellow Rose, Saint Arnold turned 22, Whole Foods sold beer for $2, and Karbach
Kenneth Krampota| Oct 25, 2016
I don’t eat a lot of fruit. When drinking an IPA I couldn’t tell you the difference between mango or passion fruit, as many reviews do. “It tastes fruity” or “that has a lot of citrus” may be about as far as I get, so don’t look for my review of the next Brash IPA any
Chris White| Jun 22, 2016
Saint Arnold really knows how to throw a birthday party! In what’s become an annual event, the brewery went deep into their cellar to pull out some rarities and barrel aged variants for the ‘Rare Cellar’ tasting. There was a definite buzz of excitement in the stairs as the crowd waited for the taps to
Houston Beer Guide| Jan 5, 2016
We asked our writers to send in a few sentences about their favorite beers of the year. We asked them for a favorite local beer and a favorite out-of-town beer. Some of these have been around for years and some aren’t available in Houston. This isn’t meant to be a “best of 2015” article; it’s just
Nathan Miller| Jun 9, 2015
Last year, in a celebration of 20 years of business, Saint Arnold held a special “cellar event” that included special beers that were new, rare, or created for that event alone. It was marvelous, and a really nice way to celebrate two decades of craft beer in Houston. This year, Saint Arnold decided to hold
Thanks for the update!
by Josh F. Dog Will Hunt - Running Walker Brewery
They do still self distribute, I talked to a Running Walker beer rep a few daze ago.
by kecannon Dog Will Hunt - Running Walker Brewery
I fear that if government can find a reason to shut it down they will. Of course it should be legal, because it's appears to be a voluntary sort of thing right?
by kecannon HopDrop Is Trying to Disrupt the Houston Beer Scene – but Is It Legal?
[…] I wasn’t expecting was how several local Houston breweries would not only accept the challenge, but in some cases—SpindleTap, Baa Baa Brewhouse and Copperhead Brewery immediately leap to […]
by My Favorite Beers I Had For the First Time in 2017 | Halcyon Days Houston Embraces the Haze Craze
[…] an entire city of beer drinkers this past March with Houston Haze, which, it could be argued is on the level of some of the best NEIPAs in the business. For fans of the style, the Citra- and Galaxy-drenched Houston Haze is one of the most important […]
by My Favorite Beers I Had For the First Time in 2017 | Halcyon Days SpindleTap Nails it With Houston Haze