OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take
Saint Arnold Brewing
Jose Luis Cubria| Jan 28, 2016
After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam
Ryan Mader| Jan 25, 2016
We’ve officially reached the beginning of a new calendar year which means it’s time to reflect and aspire to a better 12 months than the previous. Beware of all your friends on social media with that unoriginal “new year, new me”, though. Most of us want to make improvements in things such as relationships, career,
Houston Beer Guide| Jan 5, 2016
We asked our writers to send in a few sentences about their favorite beers of the year. We asked them for a favorite local beer and a favorite out-of-town beer. Some of these have been around for years and some aren’t available in Houston. This isn’t meant to be a “best of 2015” article; it’s just
Tim Spies| Oct 19, 2015
Forget kettle sour debates, mega-corporate buyout concerns, or any the other arguments beer nerds love to quarrel over. Nothing is as divisive in the beer world as the word “pumpkin.” A word that, for certain people, brings to the surface the most vile and powerful animosity imaginable. The kind typically stored deep in the underworld
Nathan Miller| Oct 3, 2015
After an incredible week in Denver for my third Great American Beer Festival trip, I’m currently in my traditional week of complete sobriety, chugging iced tea and enjoying all the wonders of a life without beer. And the only downside is I really want to try the Saint Arnold Bishop’s Barrel 11, which hopefully will
Alice Hicks| Sep 18, 2015
I guess third time’s a charm: after being plagued by weather problems the past two years, 2015’s Untapped Festival was a perfectly sunny sweat-drencher. The weather wasn’t the only thing Untapped got right this year: from beer selection to musical talent, this year’s line-up did Houston proud. I got there a little later than I
Jose Luis Cubria| Sep 10, 2015
Untapped Houston is this Saturday at Discovery Green, and you’re obviously going. You’re not? Oh. Well, you really should. It’s Houston’s best annual craft beer festival by far, and also doubles as a pretty cool music fest too. Plus, the weather is supposed to be awesome. So, yeah. You should buy tickets. Go. I’ll wait.
Nathan Miller| Aug 27, 2015
Last week, I drove from my lovely Midtown castle to the faraway lands known as “The Heights” in order to sample the new beers at Town in City Brewery. Though the journey was far and perilous (traffic on 45N), I rested easy knowing that soon, I’d get to try some new-to-me and new-to-Houston beers, almost
Nathan Miller| Jun 9, 2015
Last year, in a celebration of 20 years of business, Saint Arnold held a special “cellar event” that included special beers that were new, rare, or created for that event alone. It was marvelous, and a really nice way to celebrate two decades of craft beer in Houston. This year, Saint Arnold decided to hold
Awesome review, Really excited about this beer release!!
by dj Brewski Saint Arnold Bishop's Barrel 17
I am betting that a Brash beer will take it all. My money is on EZ-7 but maybe that's just what I drink the most. Would also like to Blood Belt go far, that beer rocked!
by Southern Drinker Houston Beer Guide Bracket 2017
Saloon Doors Tasty AF is the best ever. If you haven't tried it, you should. Go visit Saloon Door Brewery
by Norma DeVault Houston Beer Guide Bracket 2017
Wicked excited about this tonight
by Matthew Maicher Houston's First Hazy IPA Can Release is March 3rd at B-52
there is nothing wrong with huffing warm toast.
by apronless Divine Reserve 17 Is an Imperial Porter That Makes Me Want to Drink Imperial Stout