Tim Foley
Balanced. That’s the best way to describe everything about Fetching Lab Brewery in Alvin. Whether you’re referring to beer flavor, their beer lineup, where you can buy their beer, or even the dynamic between owners Brett Bray and Theresa Hutchings, everything is in perfect balance. Brett and Theresa have taken their love of homebrewing to
Kenneth Krampota
New beers, new taproom, and a bigger brewhouse: 2016 is going to be a big year for Southern Star Brewing. Already this year, the Conroe brewery has moved and expanded, adding more brewing capacity at its new location a few miles from its original home. A new indoor taproom opens this week (Friday, Feb.
Nathan Miller
Houston’s Brash Brewing Company is leaving Flood Distribution for Ben E. Keith. Flood’s Kyle White confirmed the departure and stated, “We wish them well in the future.” Full statement below. If you ask any Houston beer nerd for the most exciting developments in recent months, you’ll likely hear an answer that includes mention of Brash
Nathan Miller
I’m gonna cut straight to the chase: Texas Beer Refinery is producing incredible beers that more people need to drink. Now that I’ve gotten that off my chest, allow me to remind you that I love goses. I think they are tasty, I think they are refreshing, and I think you could make a pretty
Nathan Miller
It takes a lot to get me to drive outside the loop, and as Google maps poorly directed me onto a path that took me on the beltway for my hour journey north, I thought to myself, “this had better be worth it.” Luckily, the Southern Star Black Crack release party justified the trek. Having
Josh F.
This year, Texian Brewing is debuting four brand new beers at the Great American Beer Festival (GABF). Three of them are mixed culture fermentations, a first for Texian. Texian has been rolling out a new Wild Texas series of beers that showcase funky and sour flavors, along with names that reference little-known Texas trivia. The first
Ryan Mader
You can drive by this place 100 times without noticing a brewery is there; I know I did. In the age of social media and the craft beer explosion you would think that there was no way a new brewery could open its doors without a flood of publicity, especially in an industry that is
Nathan Miller
Last week, I drove from my lovely Midtown castle to the faraway lands known as “The Heights” in order to sample the new beers at Town in City Brewery. Though the journey was far and perilous (traffic on 45N), I rested easy knowing that soon, I’d get to try some new-to-me and new-to-Houston beers, almost
Josh F.
There’s been a lot of talk in the Houston beer community about how the “solution to our problems” will be neighborhood-focused breweries. Houston’s urban sprawl makes it unlikely that we will duplicate the brewery-every-mile format of more developed beer cities, but that also makes it the perfect environment to have a brewery (or two or three)
Nathan Miller
Last year, in a celebration of 20 years of business, Saint Arnold held a special “cellar event” that included special beers that were new, rare, or created for that event alone. It was marvelous, and a really nice way to celebrate two decades of craft beer in Houston. This year, Saint Arnold decided to hold
