Dan Beck
Check out Dan’s stellar video review of Spindletap’s first sour (black currant & cherry) in their Tessellation sour series.
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Backpew has always felt like a special connection for me. Lately, that connection has grown even stronger since I signed up for the Backpew 5K, set for November 15th (can anyone say Houston Beer Guide running team?). More on the 5K later – beer first! Few weeks ago when I saw that Backpew was releasing
Tucked in the Hardy Yards neighborhood just north of Downtown, Gristworkz stands out as a true neighborhood hub, where bold flavors and community vibes come together in an industrial-style taproom. From the moment you walk in, you’re greeted by vibrant murals, soaring ceilings with exposed beams, and garage-style doors that open to a breezy, dog-friendly
Yes, Halloween has come and gone, but in Houston, I think the best time for pumpkin beer is late fall through the end of the year. I’ll drink a pumpkin beer during any season, but it’s not as easy to thoroughly enjoy this style in September and October when the outdoor temperature often still hits
Feel that cool breeze? Yep, it’s officially patio season in Houston, and I’ve got a new spot that’s worth your attention. If you’ve ever been to Lovelady, Texas, you’ve probably heard of Stesti Brewing Company. And if you’ve had a beer in Houston, you might know “Stesti Steve”—not his real name, but that’s what he
June in Houston! Anyone who has spent any time in our incredible city during the summer months knows that it is hot outside now and getting hotter! Although, that does not mean we have any reason to slow down when it comes to enjoying Houston’s local beer scene. It has already been a great year
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