Josh Wharton
If you didn’t read my last article, shame on you, but also, you didn’t hear the news that Whole Foods Market was going to begin canning. The first run of DL Double was canned yesterday, March 1st, and I picked up a 4-pack this morning so I could bring you the review ASAP. The beer
Tristin Marcks
So, for the second installment of “Taste it First with Tristin”, we have Lone Pint’s anniversary ale “Laser Kraken”, an Appleton Estate Rum Barrel Aged Imperial Stout with cinnamon, nutmeg, peppercorns, and vanilla. Laser Kraken comes in at 13.3% ABV and 59 IBUs, and will be released on tap in the Beer Garden located at
Cody Miller
Eureka Heights Brewing has always been a favorite brewery of mine. During peak pandemic when all restaurants and bars were closed, Eureka Heights steadily released one to two new beers every week from its drive thru. Of course, their year-round beers like Mini Boss and Buckle Bunny are great beers, but the pandemic really has
Josh Wharton
If you haven’t heard of Ingenious Brewing yet, they are one of the leaders in Houston for big flavors in beer. They are known for their juicy NEIPAs, their fruit bomb sours, and their decadent pastry stouts. I swung by their brewery and tap room on 59, just north of the beltway a couple weeks
Tristin Marcks
As Winter fades into the cool-ish temperatures we call winter here in Houston, the thing that gets me excited is all the local special releases of big boozy stouts. Now I could (and often do) drink stouts throughout the year, but something just hits differently when you are bundled up around a fire sipping a
Sylvia Benavidez
Greetings Houston! I’m proud to announce that Houston Beer Guide is making a triumphant return in January with new contributors, ready to document and share Houston’s finest craft beers, exploding beer culture and expanding beer scene. We aren’t real professional journalists, just passionate beer lovers that want to give Houston’s beer community a voice. We
Chris White
Saint Arnold’s latest Divine Reserve (#18) is an Imperial Stout, checking in at a beefy 13.4% ABV. It’s a malty beast, boasting 4 times the volume of grain as a Lawnmower. Plus it’s the biggest beer in terms of ABV Saint Arnold has ever made, and it was fermented using the same yeast strain used
