Homebrew - Houston Beer Guide https://houstonbeerguide.com Online beer news and reviews for the city of Houston Fri, 28 Oct 2022 16:12:35 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.14 Sitta Brew Hub opens to the community near Ellington Field https://houstonbeerguide.com/sitta-brew-hub-opens-to-the-community-near-ellington-field/ https://houstonbeerguide.com/sitta-brew-hub-opens-to-the-community-near-ellington-field/#respond Fri, 28 Oct 2022 16:03:17 +0000 https://houstonbeerguide.com/?p=5084 I can’t think of a better community involved in the craft beer industry than the pillar that holds it all together – the homebrew community. After a few heartbreaking closures of local homebrew shops in the South Houston area including B&S Brewers Guild, DeFalco’s Clear Lake, and more recently Hoppin’ Grape Homebrew Supply, you start

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I can’t think of a better community involved in the craft beer industry than the pillar that holds it all together – the homebrew community. After a few heartbreaking closures of local homebrew shops in the South Houston area including B&S Brewers Guild, DeFalco’s Clear Lake, and more recently Hoppin’ Grape Homebrew Supply, you start questioning yourself on why anyone would want to get involved in a business that seems challenging to maintain. Take a moment to listen to Kelly Meyer’s interview with DeFalco’s Homebrew Shop late owner Scott Birdwell. Birdwell has valuable advice for anyone interested in exploring this career path – give it a listen. As consumers, we need to acknowledge, accept, and understand that these businesses, like all small businesses, fundamentally rely on the community that surrounds them for survival. Community matters! Yes, homebrewing competitions and brewing for gold medals continues to gain popularity as craft beer grows but for most, the activity of homebrewing (or going as far as owning a shop) requires time, money and brewing education. I asked John Black, leader of The Bay Area Mashtronauts, for his feedback on the subject.

“Small business owners often put their heart and soul into their business, and too often consumers forget that to save a buck ordering online. If we lose sight of that, those small businesses will not survive. I’ve seen that play out firsthand in our community multiple times and I can’t help but wonder what more I could have done to help.”

John Black – Mission Commander for The Bay Area Mastronauts

Absolutely on point.

Since Hoppin’ Grape store closing in May 2022, homebrewers have struggled with delay on their online orders and a limited ingredient availability for basic brewing needs. Most members of the B.A.M Homebrew club live in the Clear Lake area, and if they can’t wait for their ingredients, they have to make the long drive into Houston to visit Farm Boy Brew Shop on N. Shepherd. Forgetting your salts, yeast or other ingredient OR worse – having equipment troubles on brew day is a real pain in the arse. With the lack of local expertise nearby to help, homebrewers don’t get that extra bit of support they need to keep the brew day going.

We are happy to hear that Saturday November 4th, at 11am, Sitta Brew Hub, a new small homebrew business, will open it’s doors to offer up quality key ingredients and supplies for fermented beverages, including craft beer! Kevin Sitta, owner and operator of Sitta Brew Hub, has been a hobby homebrewer for over 10 years. Kevin will be joined by his wife, Liz Sitta during opening weekend.

Kevin Sitta in the grain room at Sitta Brew Hub

“To be honest, I am opening up this homebrew shop for selfish reasons – not to get rich but have access to ingredients I need to brew beer!”

Kevin Sitta

Name sound familiar? Kevin Sitta has been active throughout the homebrew community, even entering the realm of professional brewing by way of lending a hand at several breweries in town including Vallensons’ Brewing & Bakfish Brewing in Pearland and Saloon Door Brewery in Webster. In tandem with Hoppin Grape and Vallensons, Kevin participated and won a veterans homebrew competition and had the opportunity to brew his winning recipe at Vallensons’, which was named Sitting Warrior West Coast IPA. This brew raised money that were put towards Semper Fi & America’s Fund charity funds. Well done! Sitta has plans to get the store fully operational over the next year, with focus on keeping key brewing ingredients regularly in stock.

Kevin Sitta, Valle Kauniste and Keith Brooks during Sitting Warrior West Coast IPA with Vallensons’ and Hoppin Grape

“When Hoppin Grape closed, it was apparent there was a real need to serve this community and that is what I am interested in doing.”

Kevin Sitta

Sitta Brew Hub will feature and stock all major ingredients required for brewing including specialty and base grains, fresh hops and yeast, ready-to- brew kits, brewing hardware and eventually offer private brewing events so that you can brew up your own batch of beer with personalized labeling to enjoy at home. Sitta plans to keep his professional career working in the IT industry while balancing time to manage the business affairs. Meanwhile, Dean Simpson will be the friendly face behind the counter, playing a key role in the day to day operations at Sitta Brew Hub. Simpson, who became a homebrewing enthusiast during his time in the military, thereafter managed a local homebrew shop named Homebrew Party (sounds fun!). This was, at one time, San Antonio’s only source for homebrewing supplies. His retail experience he gained there, the brewing knowledge has has acquired since, and his education in the hospitality industry will contribute to Sitta’s entrepreneurial vision.

Dean Simpson & Kevin Sitta – Preparing for opening weekend

In addition to a retail storefront, Sitta Brew Hub will host beer tasting events and plans to expand into bar hardware servicing very soon. Want a discount? Join a local hombrew club. Sitta plans to provide this perk for all club members across the state.

Swing by the new homebrew shop next weekend during the soft opening event and say hello to Kevin and Dean. And be sure to share your upcoming homebrewing plans – they are ready to support you!

Sitta Brew Hub is located at 618 FM 1959 Houston TX near Ellington Field.

Follow Sitta Brew Hub on Facebook.

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Brewing a passion for beer at The Grain Cellar https://houstonbeerguide.com/brewing-a-passion-for-beer-at-the-grain-cellar/ https://houstonbeerguide.com/brewing-a-passion-for-beer-at-the-grain-cellar/#comments Sun, 22 May 2022 20:18:42 +0000 https://houstonbeerguide.com/?p=4596 I’ve been enjoying craft beer for almost 15 years and for the last 10, I have always had an interest in learning to brew beer myself. I kept putting it off – primarily for fear of not being good at it and terrified my beer would not come out tasting right. Pushing past those thoughts,

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I’ve been enjoying craft beer for almost 15 years and for the last 10, I have always had an interest in learning to brew beer myself. I kept putting it off – primarily for fear of not being good at it and terrified my beer would not come out tasting right. Pushing past those thoughts, I am happy to say I finally started home brewing beer this year. And boy …. I wish I had started when I originally had the thought because it’s so much easier than I thought it would be. I’m genuinely blown away on how much fun I am having and I owe that honor to Preston Brown. His name sound familiar? Preston owns and operates ‘The Grain Cellar‘, a small beer centric business in Humble that sells ingredients and supplies needed for home-brewing and other craft making supplies. Preston is a highly informed educator with over 20 years of experience in brewing and fermentation and is always a friendly face when I visit. He helped my wife pick out the perfect starter kit for me with no pressure sales. The top tier service you receive here is unmatched and availability of all major brewing needs are generally in stock. Plus, any retail store that has several ‘free to taste’ shop-brewed beers on tap regularly ranks high in my book. These samples let you taste for yourself that quality home-brew is very achievable and very easy to do, even for a brewing novice.

Photo Credit: https://thegraincellar.com/


The Grain Cellar offers free classes to learn how to brew including 1 on 1 brewing session opportunities. They start you off at the basics, the ingredients, tools and common methods but even offer advanced brewing techniques including CBD and other new world adjuncts if you are looking to mix things up or go beyond the traditional styles. If beer isn’t something you want to create, The Grain Cellar offers lessons on how to make wine (great for gifts !), mead, and cheese as well. The Grain Cellar offers anything you could need to make your own brew such as specialty grain, pitching yeast, classic and modern variety hops, and even used equipment to make it easier for any rookie or experienced brewers. In addition to running this local small business, he is actively involved with the local beer communities – offering assistance, knowledge, and expertise with other beer businesses in the area. I had my first 1 on 1 class at TGC recently and we brewed a porter style beer, I was so satisfied with the results I immediately to shared it with my friends. Need a co-pilot in learning? I would highly recommend these sessions. Preston took the time to graciously answer all of my many questions. He often says ‘knowledge is free’ but I am also glad he gave me enough knowledge AND confidence to enter the Rogue Brewers Home Brewing Club’s competition that he hosts every last Friday of the month at 7pm. 

Beer on Tap at The Grain Cellar

Not sure what you want to brew? Preston has hundreds of beer recipes across all styles to choose from or simply spend some time chatting about your dream beer and he can help you create it. I’ve gone from someone who knew nothing about brewing to helping co hosting a class with Preston and sharing wort with people who happened to walk in. I am excited to be a part of the homebrew community and happy to support The Grain Cellar for all of my homebrew needs.

Grain selection at The Grain Cellar

Everyone needs a ‘Preston’ friend around to help jump start a new passion and I can say that I would not be comfortable brewing my own beer if I had not visited The Grain Cellar and ran into Preston. I’m very lucky to have this gem in my area and I look forward to learning more and even competing in the home brewing competitions in the future.

The hop fridge at The Grain Cellar

The Grain Cellar is located at 1712 1st St. E. Humble TX 77338.

Swing by, enjoy a sample and ask Preston how you can start brewing too! Cheers!

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Contributor Introduction: Tristin Marcks https://houstonbeerguide.com/contributor-introduction-tristin-marcks/ https://houstonbeerguide.com/contributor-introduction-tristin-marcks/#respond Tue, 12 Jan 2021 20:56:01 +0000 https://houstonbeerguide.com/?p=3753 My journey into craft beer was a bit of a winding one beginning in 2012 with some curiosity over the “fancy” beers in the coolers at my local gas station and my boredom with drinking the same old macrobrews I had been since college. Over time as I visited more craft beer bars, tap houses,

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My journey into craft beer was a bit of a winding one beginning in 2012 with some curiosity over the “fancy” beers in the coolers at my local gas station and my boredom with drinking the same old macrobrews I had been since college. Over time as I visited more craft beer bars, tap houses, and most importantly craft breweries, I found a community that felt like family. This community has some of the most welcoming people I have ever met, and as I became more involved in the community, I got to know many craft beer drinkers that were also homebrewers. I remember sitting in Beers Looking at You in Webster, chatting with some of these homebrewers about beer, life, education, and a myriad of other topics and when it came up that my degree was in Chemistry, I was asked the question “Why the heck don’t you make your own beer?” I have always been a science nerd and I realized this was the perfect outlet to combine my love of science with my love of craft beer.

Here I am 8 years into my journey, and I am in my third year serving as the Vice President for the Bay Area Mashtronauts Homebrew Club. I have gone from a few early batches of decent beer that may have only tasted okay, but certainly gave me an immense sense of pride to winning medals and awards in homebrew competitions. I love homebrewing and how it enriches my life, but most importantly to me is my development of my sensory skills and descriptors so that I can familiarized myself with the myriad of beer styles that exist.  I have worked hard to taste and learn, and I have been able to earn the rank of Certified Judge from the Beer Judge Certification Program (BJCP). I love learning about craft beer, the vast range of styles of beer, and how to use my senses to describe beer in all aspects as I drink it.

When using all your senses and focusing on describing each aspect of the beer you are drinking from a sensory perspective, I find it adds a great deal to the overall experience of enjoying that beer. That is a big reason I wanted to be a contributor to Houston Beer Guide. The most worthwhile part of my experiences has been learning to objectively taste a beer and build a large vocabulary to draw from to describe it. It is something that I am passionate about and would love to pass on to the readers who are interested in more in-depth reviews than you typically see on Untapped or Social Media.

I have decided that for my beer review pieces, I will treat these beers as if I were judging each beer as an entrant in a homebrewing competition and use the BJCP scoresheet as a guide to lay out my thoughts. I feel that this will help me to better organize my thoughts on the beer, as well as make the post a little easier to follow.

I always endeavor to continue to learn and grow in my knowledge of craft beer and homebrewing, and luckily that means drinking more beer. Hope you will all drink along with me!

Tristin Marcks

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