Using the same methodology as the Beer Ranking posts, the seeds below are based on the top 64 rated beers in Houston based on weighted rankings.

Voting for the Round of 8 ends Thursday night, March 31st. The Round of 4 will begin Friday, April 1st. We’ll update results on Facebook and Twitter as well.

[Direct link to the full-sized bracket here]

Update #1:

Well the first round is in the books and it appears the seeding wasn’t as absurd as some thought: chalk won almost every matchup, with just two exceptions. The contenders from B-52 and Texas Beer Refinery live on, winning as underdogs and heading to the Round of 32 below. Maybe we were right when we said, “You should be drinking Texas Beer Refinery.”

Update #2:

After the relatively predictable Round One, the Round of 32 went a lot differently, with several upsets. While Texas Beer Refinery continues their Cinderella story as a 13-seed (now facing a very tough Vanilla BBH 1-seed), the joy hasn’t been shared by everybody: Buffalo Bayou, Brash, B-52, and No Label were each eliminated in the bloodbath. One clear takeaway as we enter the Sweet Sixteen: the commonly “hyped” styles are clearly winning. Of the remaining sixteen beers, only two are styles other than IPA or Porter/Stout, and both of those, BB10 & FUN 013, are barrel-aged (as are five others at this stage). What will make it out of this round on Sunday to enter the Elite Eight of Houston Beers? There’s no certainties at this point, though I certainly hope my Yellow Rose is still alive!

Update #3:

As we enter the Elite Eight, the bracket tells two very different stories. On the right side, an unexciting previous round led to all the highest seeds progressing, and this round pits Black Crack against Yellow Rose, as well as a face-off between two Saint Arnold stouts. On the left side of the bracket, however, a completely different drama has unfolded with the Cinderella story TBR Catalyst knocking out one of my expected Final Four picks, and the fourth overall seed Vanilla BBH. It faces a heavy competitor in Bishop’s Barrel #10, but don’t be surprised if the magic continues. Meanwhile, another upset occurred in the previous round and the juicy newcomer Art Car IPA advances to face off against the number one overall seed and competition favorite, BBH. Vote below and come back on Thursday when we enter the Final Four.

Update #4:

With so much drama in the HBG, it’s kinda hard being a beer bracket referee. We’re down to our last four beers, and as the Final Four comes to Houston in the basketball sense, we’ve also got the Final Four here. Sadly, the Cinderella story from TBR didn’t make it past the last round, but nonetheless it lives on in my heart. On the left side of the bracket, number one overall seed Karbach BBH faces off against Saint Arnold BB10 in a battle of two bourbon-barrel-aged beers: a porter and a barleywine. The bourbon champion will move on to face a non-barrel-aged winner from the right side of the bracket, where my favorite, Lone Pint Yellow Rose (fingers crossed y’all), goes up against the annual autumn delight, Saint Arnold Pumpkinator. Who will make it to the championship? Vote below and come back on Saturday afternoon for the championship matchup!

Update #5:

This is it! From a field of sixty-four competitors, only one shall be victorious. Who will take home glory and who will take home defeat? (Except, not real defeat, because, either way both competitors are delicious.) We’re down to the final competition: Lone Pint Yellow Rose and Karbach Bourbon Barrel Hellfighter. Two of Houston’s most beloved beers and two of the country’s most exciting styles: bourbon-barrel-aged anything and mosaic-hopped anything. Vote below for your pick.

Update #6:

That’s it for our inaugural Houston Beer Guide Bracket. Obviously I’m thrilled with the result (read: WOO YELLOW ROSE FTW) and I hope you are too. What would you like to see us change next year? How can we make this bracket even better? Sound off in the comments below!

Championship Results:

Championship – Karbach vs. Lone Pint (903 Votes)
Bourbon Barrel Hellfighter — 42.4%
Yellow Rose — 57.6%

Final Four Results:

Game 1 – Karbach vs. Saint Arnold (592 Votes)
Bourbon Barrel Hellfighter – 56.3%
Bishop’s Barrel #10 – 43.7%

Game 2 – Saint Arnold vs. Lone Pint (637 Votes)
Pumpkinator – 23.7%
Yellow Rose – 76.3%

Elite 8 Results:

We had a little bit of a hiccup with this round. Someone decided to vote 2000+ times in an attempt to ruin it for everyone. We pulled the poll early, so there were fewer overall votes. We took the raw voting data and filtered it for 1 vote per IP address. Going forward the polls will self-regulate to one vote per IP address. We will also “check the tapes” before we publish the results.

Game 1 – Karbach vs. Saint Arnold (588 Votes)
Bourbon Barrel Hellfighter – 55.1%
Art Car – 44.9%

Game 2 – Texas Beer Refinery vs. Saint Arnold (619 Votes)
Catalyst – 41.4%
Bishop’s Barrel #10 – 58.6%

Game 3 – Saint Arnold vs. Saint Arnold (562 Votes)
Pumpkinator – 52.5%
Divine Reserve #15 – 47.5%

Game 4 – Southern Star vs. Lone Pint (610 Votes)
Black Crack – 31.3%
Yellow Rose – 68.7%

Round of 16 Results:

Round of 32 Results:

Round of 64 Results:

The post Houston Beer Guide Bracket 2016 first appeared on Houston Beer Guide.

The post Houston Beer Guide Bracket 2016 appeared first on Houston Beer Guide.

Brett and Theresa have taken their love of homebrewing to full production over the past year. A breakout showing at the Brewmasters Craft Beer Festival in Galveston during Labor Day weekend showed that the new kids on the block were to be taken seriously in the Houston-area beer scene. Their Bound & Determined was a personal favorite of ours that was unlike anything else I had ever tried, but I’ll get more into the beers a little later.

Brett Bray and Theresa Hutchings, owners of Fetching Lab Brewery

The owners of the brewery do it all: coming up with the recipes, brewing the beer, cleaning equipment, making necessary repairs, managing the website, marketing… if you think of a task, they are doing it. For example, they have an ingenious way of keeping their cooler room at the right temperature without costing several thousands of dollars. They have rigged up a window unit that runs icy cold by using an override sensor that tricks the unit into thinking it’s running at 60 degrees. Instead, it’s cooling the room to about 38 degrees. It’s part of the do-it-yourself movement that you see with many of the smaller breweries in the area, especially the ones in Galveston County.

They usually brew five barrels at a time on their seven barrel system. One of their fermenters was originally a wine fermenter that they say was a great step in moving up from a homebrew system to a professional system. Another unique aspect about the brewery is that it’s located on their personal property. When asked about it, Theresa mentioned that when they were planning the brewery, they ran into the problem of how they were going to pay rent while getting all of the permits and licensing secured. Having property to support the facility, while waiting for the TABC to grant their licensing, solved the problem because the “rent” is paid to back to them.

If you’ve been to some of the beer hot spots throughout the Houston area, you’ll notice that the name Fetching Lab keeps popping up on the tap list. Whether it’s their Round Up amber, Laelaps IPA, or their outstanding Bound & Determined chile stout, you’ve probably come across the name and asked, “Who’s that?” Recently, they signed a distribution deal with Wandering Boots Distribution Company. Part of the reason for using a smaller distributor was the personal attention. Being that Wandering Boots is a startup company like Fetching Lab, they were able to devote 100% of their time selling one brewery to bars throughout the Houston area. Currently, Fetching Lab beers are in Harris, Galveston, Brazoria, Fort Bend, and Montgomery counties with more places being added regularly.

My favorite beer is the Bound & Determined. Unfortunately, it’s about to go into hibernation for the spring and summer, but the beer has an amazing story behind it. If you know anything about New Mexico, it’s that the Hatch green chile is king and there is no other chile that is worthy. With Theresa originally being a New Mexico native, she wanted to join Brett’s team for a homebrewing competition by brewing a stout that was infused with Hatch green chiles. Brett had already entered the competition and was going to brew a pumpkin beer, but Theresa was determined to enter her own recipe, so she and a family member brewed, refined, and entered the green chile stout. It was a landslide winner and upon tasting it, Brett knew this would need to be part of the brewing lineup that would eventually be Fetching Lab Brewery. Bound & Determined plays on the determination that Theresa had to not only be included, but to make a beer so good, you had to take it seriously. The beer itself has a perfect balance of chocolate with a dark fruit flavored body finishing off with just a slight kick of chile on the finish. Nothing is overpowering and the flavors are subtle, which makes the beer incredibly drinkable and light for a stout.

Looking ahead for the future, Fetching Lab has several brews on the horizon. Their spring and summer seasonal, Breaktime Wheat is going to be coming out soon. A light and refreshing beer designed to combat Houston summers, it’s an American wheat that is the definition of a session beer. Another seasonal they hope to release for the summer is a blueberry wheat beer I was lucky enough to try, tentatively named Blue Mischief. Subtle blueberry flavor finishing with a crisp floral taste, this beer is going to be a hit when it comes out in the warmer months. Finally, another beer in the lab phase is a juniper rye that is unlike any beer I’ve enjoyed. There is a secret ingredient in this beer that they wouldn’t share. I think it’s honeysuckle due to the floral flavor, but I’ll have to see what the final product will taste like.

Fetching Lab swag, available at the brewery.

There are several things you need to know before planning a visit to the brewery. As we mentioned, it’s located on their personal property. The owners still have day jobs, so be respectful that time is precious. However, they want to be open to the public as soon as possible. They will be making several improvements to the property that should allow for the spring and summer months to include tours and tastings. They have a lake in the back where they plan on building a deck to enjoy a brew or two overlooking water in an idyllic country setting. Plus, they hope to add some pergolas to give the property a more comfortable feeling that will welcome you to the brewery.

If you find yourself looking at the other full-production brews in their lineup, know that Round Up amber, Laelaps (pronounced LAY-laps) IPA, and Teumessian (pronounced Too-MESSY-ehn) Fox pale ale are all designed to be well-balanced, sessionable beers. Fetching Lab’s goal is to provide craft beer that is accessible for all types of beer drinkers. They want to be known for subtlety and balance, which makes for perfect beers to drink throughout the year in Texas.

*All photos courtesy of Fetching Lab Brewery*

The post Fetching Lab – A Clever Country Brewery first appeared on Houston Beer Guide.

The post Fetching Lab – A Clever Country Brewery appeared first on Houston Beer Guide.