OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take
Jose Luis Cubria| Jan 28, 2016
After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam
Jose Luis Cubria| Jan 21, 2016
Right now, in your pantry/closet/beer fridge/storage unit, a beer is getting worse. Don’t feel too bad; it’s not (entirely) your fault. But if you’re anything like most craft drinkers I know — and you’re reading this site, so you probably are — then you’re currently the proud owner of beer that is way past its
I am betting that a Brash beer will take it all. My money is on EZ-7 but maybe that's just what I drink the most. Would also like to Blood Belt go far, that beer rocked!
by Southern Drinker Houston Beer Guide Bracket 2017
Saloon Doors Tasty AF is the best ever. If you haven't tried it, you should. Go visit Saloon Door Brewery
by Norma DeVault Houston Beer Guide Bracket 2017
Wicked excited about this tonight
by Matthew Maicher Houston's First Hazy IPA Can Release is March 3rd at B-52
there is nothing wrong with huffing warm toast.
by apronless Divine Reserve 17 Is an Imperial Porter That Makes Me Want to Drink Imperial Stout
Looks like a lot of places are doing NEIPAs in the area which is exciting. March 4th release on this one, Sigma's in a couple of weeks
by Matthew Maicher Review: Baa Baa Brewhouse's Cow Jumped Over the Moon - Houston Area's First NEIPA