Sylvia Benavidez
Opening weekend at Vallensons’ Brewing Company in Pearland back in 2017 was like most typical brewery openings. Fresh beers, new taproom with shiny brewing equipment, and new opportunities to make new beer friends. Alongside the pale ale, amber and american wheat style ale being debuted that day, was a traditional oatmeal stout. After 20 years
Cody Miller
The pandemic has hit certain industries hard, with bars and restaurants being severely hit due to limited capacity regulations or being told to shut down. Houston has seen its share of restaurants, bars and breweries that have shuttered permanently. Though one brewery, Senate Avenue Brewing in Jersey Village, recently had its grand opening recently despite
Josh Wharton
With January resolutions still in their infancy, I figured I could lend a hand to people who are having trouble sticking to their guns. Personally, I’m trying to drink smarter, focusing on lower abv and caloric offerings. With that in mind, I set out to grab a few non-alcoholic beers and taste them. I ended
Chris White
Supporting local charities, non-profits and social causes have always been a big part of the vibrant Houston craft brewing scene. As local breweries have started operations across the Houston area, a part of stitching themselves into the fabric of their local communities has been supporting causes Houstonians care about. Houston craft beer people have demonstrated
Josh F.
At their anniversary party in August, Eureka Heights’ Wort Overlord (aka Head Brewer) Casey Motes announced that Eureka Heights beer would soon be available in cans and grocery stores, and now, that time has come. Cans of Buckle Bunny Cream Ale and Mini Boss Double Dry Hopped IPA are now available in stores including HEB,
Chris White
Saint Arnold’s latest Divine Reserve (#18) is an Imperial Stout, checking in at a beefy 13.4% ABV. It’s a malty beast, boasting 4 times the volume of grain as a Lawnmower. Plus it’s the biggest beer in terms of ABV Saint Arnold has ever made, and it was fermented using the same yeast strain used
Houston Beer Guide
Year in Review 2017 was a transformative year for craft beer in Houston. We saw the rise of the NEIPA (thanks in large part to Larry’s “Who will be Houston’s Tree House or Trillium?” essay) with 8th Wonder, 11 Below, B-52, Baa Baa, Copperhead, No Label, Spindletap, Texian, Whole Foods Market, and others trying their
Kenneth Krampota
Although pumpkin beers have been around for centuries, their popularity has definitely increased in proportion with other pumpkin spiced goods. Go down the grocery store beer aisle, and there will be countless pumpkin spiced options. Some of these beers are good, some seem just to be following the fad, and some stand out above the
Tim Spies
As a big fan of lagers, and in particular Märzens, I was very excited, nay SUPER EXCITED, when I first heard that Saint Arnold Brewing was releasing a true Märzen as their new Icon Red. And as a big fan of Saint Arnold’s portfolio of lagers, I was eager to see how this turned out.
Chris White
To me, hefeweizen is a quintessential summer beer. One of my favorite beer memories is sitting outside on a warm June afternoon at the vast Paulaner biergarten just outside Munich, my hand wrapped around a chilly tall glass of their signature hefeweizen with a slice of fresh lemon on the rim. This memory has become
