Pumpkin Beer Season is Still Upon Us, Houston

| Nov 19, 2024

Yes, Halloween has come and gone, but in Houston, I think the best time for pumpkin beer is late fall through the end of the year. I’ll drink a pumpkin beer during any season, but it’s not as easy to thoroughly enjoy this style in September and October when the outdoor temperature often still hits 90+ degrees. Many of Houston’s brewers seem to agree, as many of the pumpkin beers I mention in this article were released just within the last few weeks. This is contrary to the typical brew schedule of many breweries in northern states, which release their pumpkin beers in August and September, just as their cooler weather begins.

Brewing pumpkin beer comes with very little structure or rules that must be followed. You can find pumpkin beers with a base of a standard ale, a heavy stout, a coffee porter, a sour ale, a Märzen lager, and so many other styles that can be utilized with pumpkin.

Most pumpkin beers taste great, but my second reason for being so interested in this style is that pumpkin/yam beers were a popular style in early American societies. Many scholars believe that, around 1620, colonial brewers used pumpkins and squash—among many other adjuncts containing natural sugars—to help with fermentation. In Joshua M. Bernstein’s The Complete Beer Course, he explains:

“To stretch out the costly grain, crafty brewers grabbed anything and everything that contained fermentable sugars and flavor, such as Jerusalem artichokes, persimmons, spruce tips, molasses, corn, and pumpkins.”

When enjoying pumpkin beer, we can go out on a limb and say that we’re drinking ales and lagers similar to what colonials consumed over 400 years ago. Thankfully, our society has the resources to craft more palatable pumpkin beers than those brewed by our ancestors. Read on to learn about some of Houston’s own renditions of this broad style!

“Pumpkin Spice Oktoberfest” – Saloon Door Brewing

While I’m not sure how German brewers feel about it, I’m a big fan of using pumpkin to add a little fun to a classic Märzen-style lager.

This version of Saloon Door’s classic Oktoberfest lager has organic pumpkin puree and spices added. The brewers achieved a perfect balance in what I believe was the intent of this brew. The adjuncts are present and welcome but not too robust, allowing the base beverage to shine. I enjoyed the light scent of cinnamon and subtle taste of pumpkin upfront, with the malty, lightly hoppy finish you’d expect from a quality Oktoberfest/Märzen lager.

“Nightmare on 1st Street” – No Label Brewing Company

If you enjoy vintage slasher films like I do, you might appreciate this beer just for its name. Of course, it comes with cool artwork and marketing to match.

As fun as this beer is, drink it slowly—it clocks in at 9.27% ABV, making it the second-strongest beer on this list.

What makes this pumpkin beer unique is No Label’s use of an imperial amber ale as the base. The beer is bready and malty, with light notes of caramel or toffee. On top of that, cinnamon and ginger take center stage as the dominant flavors. No Label suggests pairing this beer with roast turkey, stuffing, and pumpkin pie, and I think they nailed it.

“Nightmare on 1st Street” is a perfect addition to this list of late fall treats, guaranteed to warm you up on a cool Houston night.

“Pumpkin Coffee Porter” – H Town Brewing Co.

H Town Brewing Co. may have been first this season to release a pumpkin beer in the greater Houston area.

“Pumpkin Coffee Porter” is a coffee porter first and a pumpkin beer second. It has a rich coffee flavor with a light scent of pumpkin to complement it. The beer’s consistency is on the lighter side for a porter, a welcome trait when enjoyed outdoors on a warm September afternoon.

“Yeller Weller Pumpkin Spice” – Elder Son Brewery

Elder Son Brewery has a seasonal milk stout called “Yeller Weller,” a semi-sweet, well-balanced dark beer with vanilla bean added. This October, they released both the seasonal ale and a pumpkin variant called “Yeller Weller Pumpkin Spice.”

This 5.7% ABV milk stout has light coffee and chocolate notes from its base beer, complemented by fall spices and pumpkin flavor. Unlike Saint Arnold Brewing Company’s “Pumpkinator,” this beer is a sweet treat and my current favorite dessert beer in town.

Photo provided by Robert Frye of Elder Son Brewing

“Pumpkinator (2024)” – Saint Arnold Brewing Company

No list of Houston-area pumpkin beers would be complete without our region’s most popular pumpkin beer: “Pumpkinator.”

This heavily layered, complex stout is perfect for sipping slowly. Each sip brings new flavors to the palate. The 2024 version offers robust notes of pumpkin, brown sugar, and molasses up front, balanced by the black coffee flavors typical of this style.

“Pumpkinator” earns high regard not just for its flavor but also for being brewed with real pumpkin—a brewing practice that seems to be fading.

Finally, there’s the bottle. Packaged in a 22oz bomber, “Pumpkinator” is perfect to share with a loved one. Splitting a bottle is an ideal way to enjoy each other’s company, share memories, and make new ones.

“Old Gourd” – Vallensons’ Brewing Company

Although the beers in this article aren’t ranked, Vallensons’ “Old Gourd” is my personal favorite of the season.

This ale contains real pumpkin, a rare but admirable choice among brewers. It’s packed with flavor, making other traditional pumpkin ales seem bland. The beer features squash flavors complemented by cinnamon and other spices. At just 5% ABV, it’s a flavorful yet sessionable option.

Photo provided by Vallensons’ Brewing Company

Honorable Mentions

Here are a few more pumpkin beers from the Houston area that I’ve heard great things about but haven’t tried yet. If you enjoy any beers mentioned—or others I’ve missed—let me know your thoughts!