Dan Beck is on the hunt for stellar Houston beers. His favorite beers are barrel aged stouts and big New England IPAs but wants to try anything in beer path to judge. He is a CU-Boulder alum that resides in Studio City, CA and loves Houston brews!
Itβs that time of the year that I preach doesnβt have a specific time of the year: itβs STOUT SEASON! Speaking of preaching, Back Pew Brewing Company has released Canto V, and I am beyond excited for this release. Donβt know about the Canto series? Itβs a highly-anticipated bourbon barrel-aged series Back Pew has been
Big Owl is turning four, and they’re celebrating in a big way on September 6th from noon until 11 p.m.! It’s hard to believe it’s been four years since their grand opening. In that time, they’ve become a true community hubβa place where you can make new friends, discover amazing new beers, and share tons
Backpew has always felt like a special connection for me. Lately, that connection has grown even stronger since I signed up for the Backpew 5K, set for November 15th (can anyone say Houston Beer Guide running team?). More on the 5K later – beer first! Few weeks ago when I saw that Backpew was releasing
Tucked in the Hardy Yards neighborhood just north of Downtown, Gristworkz stands out as a true neighborhood hub, where bold flavors and community vibes come together in an industrial-style taproom. From the moment you walk in, youβre greeted by vibrant murals, soaring ceilings with exposed beams, and garage-style doors that open to a breezy, dog-friendly
Yes, Halloween has come and gone, but in Houston, I think the best time for pumpkin beer is late fall through the end of the year. Iβll drink a pumpkin beer during any season, but itβs not as easy to thoroughly enjoy this style in September and October when the outdoor temperature often still hits
Please excuse our enthusiasm. We're not professional journalists, we're just passionate beer lovers. Our goal is to give Houston's beer community a voice. We hope you'll listen.
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