Jose Luis Cubria
OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take
Jose Luis Cubria
After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam
Jose Luis Cubria
Right now, in your pantry/closet/beer fridge/storage unit, a beer is getting worse. Don’t feel too bad; it’s not (entirely) your fault. But if you’re anything like most craft drinkers I know — and you’re reading this site, so you probably are — then you’re currently the proud owner of beer that is way past its
