Oskar Blues Brewing

  • Guest Post: It’s Time for Texas Pilsners!
    Reviews

    Guest Post: It’s Time for Texas Pilsners!

    Editor’s Note: This article is written by Joey Williams, the Beer Department Manager of Spec’s of the “downtown” location on Smith Street. As he describes below, he offered to lead us in a tasting of Texas(ish) pilsners and we happily took him up on it. At the tasting were Houston Beer Guide writers Josh, Jeff,

  • #DrinkNow: the exceptions to the rule
    Culture

    #DrinkNow: the exceptions to the rule

    After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam