Stone Brewing - Houston Beer Guide

Culture

#DrinkNow: attack your cellar

Jose Luis Cubria
| Feb 3, 2016

OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take
Culture

#DrinkNow: the exceptions to the rule

Jose Luis Cubria
| Jan 28, 2016

After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam