Contributor

Jose Luis Cubria

Beer nerd. Erstwhile beer blogger. Mexican Houstonian.

7 articles
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Reviews

Saint Arnold Bishop’s Barrel 17

Saint Arnold’s barrel-aged series has reached its post-hype phase. Don’t let that stop you from hunting for the latest iteration, out today, because it’s delicious. A couple years ago, you needed a spreadsheet and a hashtag to track down a single bottle of each Bishop’s Barrel release. You also had to go to a bar

Jose Luis CubriaMar 27, 2017
Houston Untapped Festival Featured Image 2016
Beer Festivals

My first 5 stops at Untapped Houston, 2016 edition

Let’s dive right into this: Untapped Houston is back at Discovery Green on Saturday. I’m going, and you should, too. This will be the festival’s 4th year in Houston, and it’s gotten better every year. It’s very well run, the location is awesome, and the weather should be great. They’ve got you covered on food

Jose Luis CubriaOct 18, 2016
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Reviews

Karbach F.U.N. 013 Kentucky Habit

Karbach F.U.N. 013, aka Kentucky Habit, is delicious and you should absolutely drink it. But it’s only half the beer you’re expecting. Let’s back up. The latest release in Karbach’s F.U.N. series — their limited, occasional, barrel-aged line — is a bourbon-barrel aged Belgian quadrupel. Here’s a description Karbach…

Jose Luis CubriaFeb 5, 2016
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Culture

#DrinkNow: attack your cellar

OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take

Jose Luis CubriaFeb 3, 2016
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Culture

#DrinkNow: the exceptions to the rule

After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with…

Jose Luis CubriaJan 28, 2016
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Culture

#DrinkNow: why you should stop aging beer

Right now, in your pantry/closet/beer fridge/storage unit, a beer is getting worse. Don’t feel too bad; it’s not (entirely) your fault. But if you’re anything like most craft drinkers I know — and you’re reading this site, so you probably are — then you’re currently the proud owner of beer that is way past its

Jose Luis CubriaJan 21, 2016
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Culture

My first 5 stops at Untapped Houston

Untapped Houston is this Saturday at Discovery Green, and you’re obviously going. You’re not? Oh. Well, you really should. It’s Houston’s best annual craft beer festival by far, and also doubles as a pretty cool music fest too. Plus, the weather is supposed to be awesome. So, yeah. You should buy tickets. Go. I’ll…

Jose Luis CubriaSep 11, 2015