Sylvia Benavidez
Yeehaw! With the Houston rodeo starting real soon, it’s hard not to thinking about the season of cold weather cooking. Gumbos, stews and my personal Texas favorite, CHILI! It’s Texas after all and chili cookoffs are quite common in the month of January & February at a few local breweries. If you think you got
Britt Antley
Houston is about to receive a major external player in the haze craze with the draft only launch of Parish Brewing Company. Based in Broussard, Louisiana just outside Lafayette, Parish’s legendary Ghost In The Machine Double IPA had previously loomed tantalizingly close yet been unattainable, but expanded year-round packaging and distribution to Houston will allow
Larry Koestler
When I wrote “Who will be Houston’s Tree House or Trillium?”, I figured we’d see some breweries gradually approach the style and brew some reasonable attempts, but that it would take some time before we saw a true player on the hazy AF juice front. SpindleTap said “f%7* all that noise” and is on the cusp
