• Plans for Four Phantoms Brewery materializing
    Breweries

    Plans for Four Phantoms Brewery materializing

    Ken Bridge has a passion for craft beer, as is clear in the focus on great brews at so of many of his restaurants in the Delicious Concepts group — Pinks Pizza, Shepherd Park Draught House and the recently opened Ritual on the corner of White Oak and Studewood in Woodland Heights. The plans for the space now

  • Seeing (and drinking) Cougar Red!
    Beers

    Seeing (and drinking) Cougar Red!

    On Monday, August 15th, No Label, Calhoun’s Rooftop Bar & Grill and Brewheart apparel will soft-launch ‘Brew of H’, a (Cougar) Red IPA that’s been two years in the making. I had a chance to talk about the beer and the collaborative story behind it with Shannon Parker, Owner and Designer at Brewheart apparel, as well

  • Saint Arnold 22nd Anniversary Rare Cellar Tasting
    Breweries

    Saint Arnold 22nd Anniversary Rare Cellar Tasting

    Saint Arnold really knows how to throw a birthday party! In what’s become an annual event, the brewery went deep into their cellar to pull out some rarities and barrel aged variants for the ‘Rare Cellar’ tasting. There was a definite buzz of excitement in the stairs as the crowd waited for the taps to

  • Divine Reserve 16 – A review and commentary
    Reviews

    Divine Reserve 16 – A review and commentary

    Nothing seems to get the Houston beer community more engaged and interested than a Divine Reserve release. Searching out DR on release day is, in my judgment, a rite of passage for the greater Houston beer community. Whether that’s standing in line outside a local beer store of choice, whispering a secret password to a supermarket

  • A (very) short guide to who to follow on Houston beer Twitter

    Trying to catch up with what’s happening with beer in the Space City? Twitter is a darn good place to start. So who to follow to #PlugIn? If you’re reading this, you probably already follow everyone in the list below, but just in case… @GoodBeerHouston These guys have been at it for a number of

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