Evan Mathis
This weekend might be one of the busiest of the year with the rodeo, Saint Patrick’s Day, and March Madness. The main attraction on Saturday, March 18th, is on the Eastside, where 8th Wonder Brewery will be holding their annual brewed-up music festival for their 4th anniversary. We chatted with 8th Wonder president and co-founder
Larry Koestler
When I wrote “Who will be Houston’s Tree House or Trillium?”, I figured we’d see some breweries gradually approach the style and brew some reasonable attempts, but that it would take some time before we saw a true player on the hazy AF juice front. SpindleTap said “f%7* all that noise” and is on the cusp
Josh F.
At first, the setting of a WFM beer dinner feels exactly like you’d imagine eating dinner overlooking a Whole Foods would feel: eco-chic and a little sterile. That tone was softened by the gift bags filled with organic snacks and brewmaster Dave Ohmer rocking a felt fedora, complete with a German flag colored band and
Chris White
Houston Beer Guide managed to get an exclusive invite to the retirement of one of Houston’s greats, a beer that may be departing for now, but will live forever in our hearts. Here’s a transcript of the event: <Lawnmower taps on a pint glass> “Can I get everyone’s attention for just a few moments? Thank
Cody Lee
Like many of us, John & Kathryn Holler moved to Houston to work, and, like many us, they found an unexpected home here; they could not think of a single place they’d rather open a brewery. In the four years after moving to Houston from Tampa, Florida in 2009, they grew attached to the city
Evan Mathis
I have lived in the wonderful, humidity-filled sweat box of Houston for a little over two years. I love the city, and one of the first places that facilitated that love was Petrol Station. For those out of the Loop, Petrol Station is tucked away in Garden Oaks/Oak Forrest area (aka the GOOF) just north
Jose Luis Cubria
Let’s dive right into this: Untapped Houston is back at Discovery Green on Saturday. I’m going, and you should, too. This will be the festival’s 4th year in Houston, and it’s gotten better every year. It’s very well run, the location is awesome, and the weather should be great. They’ve got you covered on food
Chris White
Open The Taps was founded just over 5 years ago with a straightforward mission: bettering the environment in Texas for craft beer enthusiasts. We created the organization under a few key principles. First, that we would zealously act in the interest of Texas craft beer consumers, adding their voice to the conversation traditionally dominated by
Nathan Miller
Last year, after my annual trip to Denver, I wrote a glowing write-up of Houston’s successes in bringing home hardware from the Great American Beer Fest competition. As you may recall, for the third year straight, Houston breweries garnered two medals, as just part of a strong Texas showing. Were such successes to continue for
Josh F.
On September 1st, 2011 Karbach Brewing Company sold their first keg of beer. To commemorate the 5th anniversary of this event, they have released a new beer: Quintuple IPA. The “Quintuple” portion comes from the repeated use of the number “5” in the brewing process. Quintuple IPA is brewed with 5 different malts, 5 different
