Chris White
Trying to catch up with what’s happening with beer in the Space City? Twitter is a darn good place to start. So who to follow to #PlugIn? If you’re reading this, you probably already follow everyone in the list below, but just in case… @GoodBeerHouston These guys have been at it for a number of
Chris White
I’ve traveled around the country a fair bit, and suffice to say that it doesn’t seem like every town seems to have as thriving a community of craft beer lovers interacting with one another on a daily basis and really controlling the conversation about beer via online forums in such an interesting way as here
Nathan Miller
I first heard about Pint of Science from fellow Houston Beer Guide writer, Jack Highberger. Their concept is simple: scientific speakers in bars, where like-minded scientific-thinking individuals who like to drink (read: cool people) can get together, listen to something interesting and impressive, hoist some beers, and discuss. Immediately I became interested, as my love
Jack Around
Kids today have never known a world without iPods (get off my lawn!), but anyone of legal drinking age remembers that transporting a library of music was once an onerous task involving boxes of albums or casettes, binders full of CDs. Much as the Kindle has done to bookstores and libraries, the digital age has
Tim Spies
Coming out of college I did not care about beer. Why should I? Beer was boring. Beer was easy. Beer was simple. In college, the people around me who drank it did so in mass quantities in an attempt to take on the biggest, baddest, cheapest buzz they could survive. Flavor? What in beer could
Nathan Miller
Houston Beer Week is here! What a glorious way for the populace of Houston to celebrate the launch of this soon-to-be-acclaimed Houston Beer Guide! Yes, Houston Beer Week is here, led by a wonderful group of hard working volunteers (they’re mighty good looking too), through whose efforts HBW is not only back after missing a
Josh F.
What if I told you there was a style designed to be refreshing after a hard days work on a hot summers day? It is loaded with fruity flavors that can range from citrus to baked pear, but it is not a “fruit beer”. A moderate spiciness balances out the fruitiness, bringing to mind a
Joey Williams
I think the best place to start with my writing here on Houston Beer Guide is by introducing myself and give any possible reason you might need to read through all of the opinions and nonsense I will, undoubtedly, be slinging your way through this site. First things first, I’m nothing new or unique in the world
