James Weiss
No, it’s not green. Which I think in the minds of most people over 24 years old is a good start. Especially considering first of all that this is a stout, and if it had been green something has gone terribly awry. Nevertheless, as we approach that most sacred of day drinking holidays and I
Josh Wharton
If you didn’t read my last article, shame on you, but also, you didn’t hear the news that Whole Foods Market was going to begin canning. The first run of DL Double was canned yesterday, March 1st, and I picked up a 4-pack this morning so I could bring you the review ASAP. The beer
Sylvia Benavidez
Anyone else getting bored with IPAs? Yeah right, me neither. While I still love my hop forward ‘bitter beer face’ IPAs, I find myself crawling back to traditional styles of craft beer more often lately. Perhaps it’s simplicity of cracking open a beer that you know you can enjoy a few per session with no
Tristin Marcks
So, for the second installment of “Taste it First with Tristin”, we have Lone Pint’s anniversary ale “Laser Kraken”, an Appleton Estate Rum Barrel Aged Imperial Stout with cinnamon, nutmeg, peppercorns, and vanilla. Laser Kraken comes in at 13.3% ABV and 59 IBUs, and will be released on tap in the Beer Garden located at
Cody Miller
Eureka Heights Brewing has always been a favorite brewery of mine. During peak pandemic when all restaurants and bars were closed, Eureka Heights steadily released one to two new beers every week from its drive thru. Of course, their year-round beers like Mini Boss and Buckle Bunny are great beers, but the pandemic really has
Tristin Marcks
This is the first article in a new series called “Taste it First with Tristin” where I try upcoming releases from breweries, and give you my unbiased opinion about whether this beer is worth waiting for or worth a trek to the brewery on release day. First to pick up the gauntlet for “Taste it
Josh Wharton
If you haven’t heard of Ingenious Brewing yet, they are one of the leaders in Houston for big flavors in beer. They are known for their juicy NEIPAs, their fruit bomb sours, and their decadent pastry stouts. I swung by their brewery and tap room on 59, just north of the beltway a couple weeks
Tristin Marcks
As Winter fades into the cool-ish temperatures we call winter here in Houston, the thing that gets me excited is all the local special releases of big boozy stouts. Now I could (and often do) drink stouts throughout the year, but something just hits differently when you are bundled up around a fire sipping a
Josh Wharton
With January resolutions still in their infancy, I figured I could lend a hand to people who are having trouble sticking to their guns. Personally, I’m trying to drink smarter, focusing on lower abv and caloric offerings. With that in mind, I set out to grab a few non-alcoholic beers and taste them. I ended
Jose Luis Cubria
Saint Arnold’s barrel-aged series has reached its post-hype phase. Don’t let that stop you from hunting for the latest iteration, out today, because it’s delicious. A couple years ago, you needed a spreadsheet and a hashtag to track down a single bottle of each Bishop’s Barrel release. You also had to go to a bar
