Kenneth Krampota
I’ve read the articles against standing in line for beer. Thrillist recently wrote one, and there’s an entire thread devoted to debating the subject on Beer Advocate, but here I sit, in my second line in a week for beer. The question you may ask is why? Do I not believe there are great beers
Josh F.
At first, the setting of a WFM beer dinner feels exactly like you’d imagine eating dinner overlooking a Whole Foods would feel: eco-chic and a little sterile. That tone was softened by the gift bags filled with organic snacks and brewmaster Dave Ohmer rocking a felt fedora, complete with a German flag colored band and
Chris White
Houston Beer Guide managed to get an exclusive invite to the retirement of one of Houston’s greats, a beer that may be departing for now, but will live forever in our hearts. Here’s a transcript of the event: <Lawnmower taps on a pint glass> “Can I get everyone’s attention for just a few moments? Thank
Cody Lee
Like many of us, John & Kathryn Holler moved to Houston to work, and, like many us, they found an unexpected home here; they could not think of a single place they’d rather open a brewery. In the four years after moving to Houston from Tampa, Florida in 2009, they grew attached to the city
Evan Mathis
I have lived in the wonderful, humidity-filled sweat box of Houston for a little over two years. I love the city, and one of the first places that facilitated that love was Petrol Station. For those out of the Loop, Petrol Station is tucked away in Garden Oaks/Oak Forrest area (aka the GOOF) just north
Nathan Miller
This story will be updated throughout the day, please check back for updates. We will also tweet updates from @HoustonBeer. Update 3:00pm: Karbach has yet to respond to requests for comment. Meanwhile, we were able to reach Scott Metzger, Freetail owner, who was able to clarify the ramifications for Karbach as far as the Texas Craft
Tim Spies
Rockwell Grill, a craft beer staple in Cypress for the past six years, is closing. Sunday, October 30th will be their final day of business. Rockwell has been under current ownership since 2010. During that time they built themselves into one of the premier craft beer-centric bar/ restaurants in the Cypress area. Many beer nerds,
Kenneth Krampota
I don’t eat a lot of fruit. When drinking an IPA I couldn’t tell you the difference between mango or passion fruit, as many reviews do. “It tastes fruity” or “that has a lot of citrus” may be about as far as I get, so don’t look for my review of the next Brash IPA any
Jose Luis Cubria
Let’s dive right into this: Untapped Houston is back at Discovery Green on Saturday. I’m going, and you should, too. This will be the festival’s 4th year in Houston, and it’s gotten better every year. It’s very well run, the location is awesome, and the weather should be great. They’ve got you covered on food
Chris White
Open The Taps was founded just over 5 years ago with a straightforward mission: bettering the environment in Texas for craft beer enthusiasts. We created the organization under a few key principles. First, that we would zealously act in the interest of Texas craft beer consumers, adding their voice to the conversation traditionally dominated by
