Sylvia Benavidez
Anyone else getting bored with IPAs? Yeah right, me neither. While I still love my hop forward ‘bitter beer face’ IPAs, I find myself crawling back to traditional styles of craft beer more often lately. Perhaps it’s simplicity of cracking open a beer that you know you can enjoy a few per session with no
Josh Wharton
As some of you may have heard, Whole Foods Market Brewing Company (WFBC) is going to begin canning soon, and fortunately for you I have all the details. They will be using a mobile canning line from Austin. Unfortunately, the original date for canning was February 19th, so has been delayed due to the Arctic
Sylvia Benavidez
My dearest Beer, Like most modern love stories begin, we met online during the peak of my beer drinking days and your timing couldn’t have been better. Your mysterious allure attracted me from afar, but truthfully there is much more to you that keeps the fascination alive. I never meant for any of this to
Tristin Marcks
So, for the second installment of “Taste it First with Tristin”, we have Lone Pint’s anniversary ale “Laser Kraken”, an Appleton Estate Rum Barrel Aged Imperial Stout with cinnamon, nutmeg, peppercorns, and vanilla. Laser Kraken comes in at 13.3% ABV and 59 IBUs, and will be released on tap in the Beer Garden located at
Cody Miller
Eureka Heights Brewing has always been a favorite brewery of mine. During peak pandemic when all restaurants and bars were closed, Eureka Heights steadily released one to two new beers every week from its drive thru. Of course, their year-round beers like Mini Boss and Buckle Bunny are great beers, but the pandemic really has
Tristin Marcks
This is the first article in a new series called “Taste it First with Tristin” where I try upcoming releases from breweries, and give you my unbiased opinion about whether this beer is worth waiting for or worth a trek to the brewery on release day. First to pick up the gauntlet for “Taste it
Josh Wharton
If you haven’t heard of Ingenious Brewing yet, they are one of the leaders in Houston for big flavors in beer. They are known for their juicy NEIPAs, their fruit bomb sours, and their decadent pastry stouts. I swung by their brewery and tap room on 59, just north of the beltway a couple weeks
Tristin Marcks
As Winter fades into the cool-ish temperatures we call winter here in Houston, the thing that gets me excited is all the local special releases of big boozy stouts. Now I could (and often do) drink stouts throughout the year, but something just hits differently when you are bundled up around a fire sipping a
James Weiss
What better way to start off a new gig than by not doing the thing you were hired to do? Well, here we are, with my first submission for Houston Beer Guide being of some non-beers as I’m in the midst of my decision to take part in Dry January. Which I have to admit
Sylvia Benavidez
Opening weekend at Vallensons’ Brewing Company in Pearland back in 2017 was like most typical brewery openings. Fresh beers, new taproom with shiny brewing equipment, and new opportunities to make new beer friends. Alongside the pale ale, amber and american wheat style ale being debuted that day, was a traditional oatmeal stout. After 20 years
