OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take
Jose Luis Cubria| Jan 28, 2016
After bugging you to stop aging beer and encouraging you to embrace the freshness of #DrinkNow, there’s another thing we should discuss: some beers age really well. This post is about the exceptions to the #DrinkNow rule. First things first: If you don’t know the basics for aging beer, go check out this interview with Adam
Nathan Miller| Jan 26, 2016
Back in August, I asked, “Where are Houston’s flights?” Since then, many breweries have begun offering flights, and slowly, my vision for a small-drink Houston brewery scene is coming true. At the same time, a few bars have begun offering flights, including what is probably the greatest flight program in Houston at Mongoose versus Cobra
Ryan Mader| Jan 25, 2016
We’ve officially reached the beginning of a new calendar year which means it’s time to reflect and aspire to a better 12 months than the previous. Beware of all your friends on social media with that unoriginal “new year, new me”, though. Most of us want to make improvements in things such as relationships, career,
Jose Luis Cubria| Jan 21, 2016
Right now, in your pantry/closet/beer fridge/storage unit, a beer is getting worse. Don’t feel too bad; it’s not (entirely) your fault. But if you’re anything like most craft drinkers I know — and you’re reading this site, so you probably are — then you’re currently the proud owner of beer that is way past its
Josh F.| Jan 20, 2016
8th Wonder draws their inspiration from this great city, whether it be Hakeem and his Dream Shake, NASA’s Mission Control, or local store Premium Goods. Even their name came from walking into the warehouse that is now their home and saying, “Hey, this roof looks like the Astrodome.” They’ve given us a bunch of stuff to give
Jeff Fountain| Jan 18, 2016
As I reflect on the recent news that the total number of breweries in the United States has reached an all-time high, I find myself thinking more and more about my beer buying habits. I’ve always been the type of craft beer drinker who wanted to try every beer from every brewery. With the knowledge that there
Houston Beer Guide| Jan 5, 2016
We asked our writers to send in a few sentences about their favorite beers of the year. We asked them for a favorite local beer and a favorite out-of-town beer. Some of these have been around for years and some aren’t available in Houston. This isn’t meant to be a “best of 2015” article; it’s just
Nathan Miller| Dec 15, 2015
Ever since my first taste of Bayerischer Bahnhof’s Leipziger Gose, I’ve absolutely loved the gose style of beer. The mingling of salt and coriander with a sour wheat base is interesting and delicious, and the low alcoholic content is a perfect touch allowing extra enjoyment of more goses. So when I heard that the Flying
Nathan Miller| Nov 26, 2015
It takes a lot to get me to drive outside the loop, and as Google maps poorly directed me onto a path that took me on the beltway for my hour journey north, I thought to myself, “this had better be worth it.” Luckily, the Southern Star Black Crack release party justified the trek. Having
Great opportunity to try a Houston brewery I have not tried just yet!
by Christopher Davila Giveaway
No not the Perfect Michelada Beer!!!!
by Southern Drinking Adiós, Don Jalapeño
Thanks Charles! We've decided to limit our map to Houston breweries (and breweries that primarily sell beer in Houston and/or its suburbs). While Shiner does have a 77XXX zip code, they are geographically much closer to Austin and San Antonio.
by Josh F. Contact Us
Shiner - Texas's largest craft brewery - is impacted by this barrel limit as well. They're currently the only craft brewery in Texas that isn't allowed to sell beer on site. They're unable to test out "small batch" beers sold on draft directly to consumers. Packaging and distribution is a huge portion of beer manufacturing, and preventing them from testing out new ideas is limiting their creativity and the potential discovery of a great new beer!
by Laura Quinn Editorial: Ken Goodman doesn't look good in wool (HB3287)
Excellent resource, the brewery map. I just want to request that you please add Spoetzl Brewery, in Shiner, Texas. Thank you!
by Charles Porter III Contact Us