Nathan Miller
Last year, in a celebration of 20 years of business, Saint Arnold held a special “cellar event” that included special beers that were new, rare, or created for that event alone. It was marvelous, and a really nice way to celebrate two decades of craft beer in Houston. This year, Saint Arnold decided to hold
Chris White
Trying to catch up with what’s happening with beer in the Space City? Twitter is a darn good place to start. So who to follow to #PlugIn? If you’re reading this, you probably already follow everyone in the list below, but just in case… @GoodBeerHouston These guys have been at it for a number of
Chris White
I’ve traveled around the country a fair bit, and suffice to say that it doesn’t seem like every town seems to have as thriving a community of craft beer lovers interacting with one another on a daily basis and really controlling the conversation about beer via online forums in such an interesting way as here
Jack Around
Gone are the sweaters and hoodies and henleys, out are the vented shirts and pearl snaps and guayaberas. It’s been a wet spring in Houston, but when the rains leave the moisture stays, and the humidity has descended like a biodome over our fair burg. With the peacoats go the porters, with the scarves the stouts.
Nathan Miller
I first heard about Pint of Science from fellow Houston Beer Guide writer, Jack Highberger. Their concept is simple: scientific speakers in bars, where like-minded scientific-thinking individuals who like to drink (read: cool people) can get together, listen to something interesting and impressive, hoist some beers, and discuss. Immediately I became interested, as my love
Josh F.
Call it serendipity, call it beer Karma, call it whatever you want. I recently wrote about how I think Houston’s ideal beer style is the Saison. While there are were several examples of the style available at the time, none were quite the pepper-forward version of the Saison style that I absolutely love. That is,
Melissa Vega
When I think about what inspires me, regarding the future of craft beer in Houston and throughout Texas, I look toward the innovators. The forward thinkers. The entrepreneurs. I am intrigued by those who choose to blend passion, good taste, and a unique vision to change the way we think about the beverages we love
Jack Around
Kids today have never known a world without iPods (get off my lawn!), but anyone of legal drinking age remembers that transporting a library of music was once an onerous task involving boxes of albums or casettes, binders full of CDs. Much as the Kindle has done to bookstores and libraries, the digital age has
Tim Spies
Coming out of college I did not care about beer. Why should I? Beer was boring. Beer was easy. Beer was simple. In college, the people around me who drank it did so in mass quantities in an attempt to take on the biggest, baddest, cheapest buzz they could survive. Flavor? What in beer could
Nathan Miller
Apparently a picture is worth a thousand words. So, here’s 4,320,000 words about my favorite beer:
