Chris White
To me, hefeweizen is a quintessential summer beer. One of my favorite beer memories is sitting outside on a warm June afternoon at the vast Paulaner biergarten just outside Munich, my hand wrapped around a chilly tall glass of their signature hefeweizen with a slice of fresh lemon on the rim. This memory has become
Larry Koestler
With the six-month anniversary of my challenge to local breweries to start brewing the hottest beer style in the country — the New England-Style IPA (NEIPA) — rapidly approaching, now seemed like as apt a time as any to check in and see where things stand, especially in light of the unexpectedly impressive amount of style-related
Nathan Miller
There’s a variation on Stockholm Syndrome that Houstonians know all too well: when summer is in full swing, dashing any hope of escape from the sweltering heat. It’s time for outdoor barbecues (huddle around the shade of that one tree, it might help), weekends by the pool, trips to Galveston, and of course, the greatest
Tim Spies
Every year, Sierra Nevada Brewing invites multiple breweries to brainstorm and develop new recipes for a series of (typically) one-off brews for their Beer Camp series. The series seeks to showcase new collaborations with different breweries, and is essentially a meeting of minds; where great craft breweries come together to either develop new and exciting
Josh F.
Today marks the release of the 18th beer in Saint Arnold’s Bishop’s Barrel series. For this entry, Brewer/Wood Cellar Manager Aaron Inkrott drew inspiration from his mother’s oatmeal cookies. BB18 is an “Oat Wine” aged in WhistlePig Rye Whiskey barrels for nine months. The base beer is similar to an English style barleywine, with oats
Josh F.
Saint Arnold Brewing Company is the oldest craft brewery in Texas, but that title doesn’t do justice to the impact they’ve had on the landscape of beer in Houston. I think calling them “The Godfather of Houston Beer” is a more appropriate title. Over the last 23 years, brewers and staff from Saint Arnold have
Nathan Miller
I can still vividly remember the first time I tried a No Label beer: the very polarizing Don Jalapeño. After work on a rather warm Wednesday evening in May, I sought shelter inside the Stag’s Head just off Richmond. Before even taking my first sip, the aroma hit my sinuses, the sweet but fiery pepper
Larry Koestler
When I wrote “Who will be Houston’s Tree House or Trillium?”, I figured we’d see some breweries gradually approach the style and brew some reasonable attempts, but that it would take some time before we saw a true player on the hazy AF juice front. SpindleTap said “f%7* all that noise” and is on the cusp
Josh F.
Conroe’s B-52 Brewing Company is releasing their hazy IPA, Wheez the Juice, in cans on Friday, March 3rd. Wheez the Juice is an IPA brewed in a similar fashion to the Northeast-style IPA that Larry has been talking about for the last several weeks. B-52 is hesitant to use the term “NEIPA” to describe this
Larry Koestler
Apparently I should write about things I want to see happen more often. Since publishing “Who will be Houston’s Trillium or Tree House?” a handful of our area breweries have gone public with their intentions to attempt to brew a beer closely adhering to the style hallmarks — huge tropical fruit flavor thanks to obscene
