Sylvia Benavidez
Yeehaw! With the Houston rodeo starting real soon, it’s hard not to thinking about the season of cold weather cooking. Gumbos, stews and my personal Texas favorite, CHILI! It’s Texas after all and chili cookoffs are quite common in the month of January & February at a few local breweries. If you think you got
Sylvia Benavidez
Of all the bars and craft pubs in Houston, a select few stick out to me as “true craft beer centric pub eateries” in this city. To name a few, I’m talking about Petrol Station (RIP), Nobi Public House, Hughie’s, MoonTower Inn, Thistle Draftshop, Hop Stop (RIP), The Regal Beagle, Saucer, Cobble & Spoke, Hay
Ronnie Risner
#HoustonBeerMonth Guest Submission from Ronnie Risner First allow me to say anyone who knows me knows there is no such things as “Stout Season” for me, as I am a year round stout drinker. So naturally I had to get my hands on Galveston Island Brewing’s Samson in a barrel 2021. Galveston Island brewing takes
Sylvia Benavidez
If we’ve ever spoken about life defining events it’s likely that you’ve heard this story. Back in 1999, I was taking a beverage class at San Jacinto College Central in Pasadena. Part of the curriculum was a field trip to a then mostly unknown little brewery called Saint Arnold. It was my first exposure to
Cody Miller
If there is one thing that the pandemic has done, it has given people the opportunity to invest in their passions, and in Al and Victoria Gonzalez’ case, their passion was to open a craft beer bar in Houston. Thus the genesis of Big Owl Craft Beer House came to be. At the same time,
Cody Miller
The summer of 2019 was the summer of White Claws and Trulys. They were the perfect option for a low-calorie, light, refreshing beverage for people who may not like beer. Hard Seltzers could barely stay on the shelf at the grocery store. The big beer brands took notice, and the summer of 2020 was the
Sylvia Benavidez
Happy Texas Independence Day! Today we celebrate our home state with the anniversary of the adoption of the Texas Declaration of Independence. 25 million Texans celebrate our liberty and honor the founding generation of Texans who secured it for us. I can’t think of a more perfect day to announce an upcoming initiative we are
James Weiss
What better way to start off a new gig than by not doing the thing you were hired to do? Well, here we are, with my first submission for Houston Beer Guide being of some non-beers as I’m in the midst of my decision to take part in Dry January. Which I have to admit
Sylvia Benavidez
Greetings Houston! I’m proud to announce that Houston Beer Guide is making a triumphant return in January with new contributors, ready to document and share Houston’s finest craft beers, exploding beer culture and expanding beer scene. We aren’t real professional journalists, just passionate beer lovers that want to give Houston’s beer community a voice. We
Larry Koestler
It’s hard to believe it’s been a year since Houston Beer Guide was kind enough to publish “Who Will be Houston’s Tree House or Trillium?” It’s even harder to believe how much progress has been made since I wrote that essay. My initial hope was that a newcomer to the Houston craft beer scene would
