Ryan Mader
After its debut last year, Three Legged Lab is Karbach’s newest entrant into their specialty seasonal line-up. As the winter seasonal, it can be found on tap or in 4-packs of 12 oz cans during the first part of the year. The brew is named after the owner’s black lab, Molly, who lost her leg early in life (per
Greg Manuel
If you’ve visited Houston bars serving craft beer in the past few months, chances are that you’ve noticed, or better yet tried, one of Back Pew Brewing’s new offerings. They’re now on tap at 40 local establishments, with more on the way. What you haven’t been able to do, though, is visit their brewery. That
Colleen Leary
It’s time for another great release from Saint Arnold Brewing Company: Divine Reserve 16. Divine Reserve 16 (DR 16) is not the typical German-style beer from Saint Arnold; this one is unique, and the first Adambier the brewery has created. If you’re like me, you might be wondering: “What is an Adambier?” According to the
Tim Foley
Balanced. That’s the best way to describe everything about Fetching Lab Brewery in Alvin. Whether you’re referring to beer flavor, their beer lineup, where you can buy their beer, or even the dynamic between owners Brett Bray and Theresa Hutchings, everything is in perfect balance. Brett and Theresa have taken their love of homebrewing to
Kenneth Krampota
New beers, new taproom, and a bigger brewhouse: 2016 is going to be a big year for Southern Star Brewing. Already this year, the Conroe brewery has moved and expanded, adding more brewing capacity at its new location a few miles from its original home. A new indoor taproom opens this week (Friday, Feb.
Tim Spies
Saint Arnold Brewing’s new Icon Blue is a nice addition to an already great series. A coffee porter full of flavor, yet light enough to enjoy casually (and now available in six-packs!). Saint Arnold’s first-ever coffee beer was made by adding over 45 lbs. of ground espresso from local roasters, Java Pura Coffee, to a
Nathan Miller
Houston’s Brash Brewing Company is leaving Flood Distribution for Ben E. Keith. Flood’s Kyle White confirmed the departure and stated, “We wish them well in the future.” Full statement below. If you ask any Houston beer nerd for the most exciting developments in recent months, you’ll likely hear an answer that includes mention of Brash
Nathan Miller
I’m gonna cut straight to the chase: Texas Beer Refinery is producing incredible beers that more people need to drink. Now that I’ve gotten that off my chest, allow me to remind you that I love goses. I think they are tasty, I think they are refreshing, and I think you could make a pretty
Jose Luis Cubria
Karbach F.U.N. 013, aka Kentucky Habit, is delicious and you should absolutely drink it. But it’s only half the beer you’re expecting. Let’s back up. The latest release in Karbach’s F.U.N. series — their limited, occasional, barrel-aged line — is a bourbon-barrel aged Belgian quadrupel. Here’s a description Karbach marketing manager David Graham gave Tenemu.com: “Kentucky Habit
Jose Luis Cubria
OK, so now that you know what #DrinkNow is and you’re on-board with the idea, you need a plan of attack against that unwieldy cellar. (If you don’t know what I’m talking about, go read the first two posts of this series.) Here are a few things that should help you make it work: Take
