Jeff Fountain
As I reflect on the recent news that the total number of breweries in the United States has reached an all-time high, I find myself thinking more and more about my beer buying habits. I’ve always been the type of craft beer drinker who wanted to try every beer from every brewery. With the knowledge that there
Houston Beer Guide
We asked our writers to send in a few sentences about their favorite beers of the year. We asked them for a favorite local beer and a favorite out-of-town beer. Some of these have been around for years and some aren’t available in Houston. This isn’t meant to be a “best of 2015” article; it’s just
Nathan Miller
Ever since my first taste of Bayerischer Bahnhof’s Leipziger Gose, I’ve absolutely loved the gose style of beer. The mingling of salt and coriander with a sour wheat base is interesting and delicious, and the low alcoholic content is a perfect touch allowing extra enjoyment of more goses. So when I heard that the Flying
Nathan Miller
It takes a lot to get me to drive outside the loop, and as Google maps poorly directed me onto a path that took me on the beltway for my hour journey north, I thought to myself, “this had better be worth it.” Luckily, the Southern Star Black Crack release party justified the trek. Having
Nathan Miller
Every quarter, Brew York New York compiles a list of the top-rated beers and breweries in NYC, using data found on Untappd. Last August, I did the same exercise for Houston, and as promised, here’s the quarterly update for November! A quick reminder of the methodology: To make this list, I started with all Houston-area
Cody Lee
Opening within arm’s reach of Luigi’s, one of Houston’s finest pizza joints, Axelrad Beer Garden is hoping to inspire Houstonians to slow down, enjoy good company, and imbibe great beer. Featuring a massive beer garden, the new spot will have a hammock grove, lawn games, live music, and plenty of open space to sit back
Ryan Mader
Being a craft beer fan in the Lone Star State, particularly Houston, is much different than other locations. We’re not intensely known for a style of IPA (yet), we don’t have very cold winters so we’re not huge stout drinkers, and our state regulations on beer are more strict than many others. But I think
Tim Spies
Forget kettle sour debates, mega-corporate buyout concerns, or any the other arguments beer nerds love to quarrel over. Nothing is as divisive in the beer world as the word “pumpkin.” A word that, for certain people, brings to the surface the most vile and powerful animosity imaginable. The kind typically stored deep in the underworld
Nathan Miller
After an incredible week in Denver for my third Great American Beer Festival trip, I’m currently in my traditional week of complete sobriety, chugging iced tea and enjoying all the wonders of a life without beer. And the only downside is I really want to try the Saint Arnold Bishop’s Barrel 11, which hopefully will
Josh F.
This year, Texian Brewing is debuting four brand new beers at the Great American Beer Festival (GABF). Three of them are mixed culture fermentations, a first for Texian. Texian has been rolling out a new Wild Texas series of beers that showcase funky and sour flavors, along with names that reference little-known Texas trivia. The first
